Raw Puer tea from selected ancient tea trees in Man Nuo.

A fulsome flavour with good thickness. A good balance between bitterness and sweetness. The 'huigan' is quick and lasts well and the broth has a distinct floral fragrance.

Unless stated otherwise, all my Puer teas are hand picked, fired and rolled. They are then sun dried. Cakes are stone pressed.

Please be aware that because raw Puer tea is a 'post-fermented' tea it is continually in a process of change: as it ages, but also from season to season and even day to day, so the description here is a snapshot of the teas qualities and character on this particular occasion, which should not differ significantly, but which will change none-the-less over time.